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A Practical Guide to Kashruth
A Practical Guide to Kashruth
Author: Rabbi S. Wagschal
The Dietary Lasws: A Book for Home and School — Kashruth and the Home - Baked and Manufactured Foods - Dairy Products - Wine - Fish - Kosher Meat - Separation of Milky and Meaty Foods - Immersing of Utensils - Insects and Worms in Food - Blood-spots in Eggs - Food Cooked by Non-Jews - Kosher Food left in charge of Non-Jews - Koshering Meat - Mix-...  more »
ISBN: 351024
Publication Date: 1972
Pages: 135
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Publisher: Gateshead Foundation for Torah
Book Type: Hardcover
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