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Practical Pasta & Italian
Practical Pasta Italian
Author: P3 Book
Pasta - a mixture of flour, oil, and eggs - has been a part of people's diets from Roman times, if not longer. Yet today pasta has never been more popular or seemed more contemporary. This inspirational cookbook features a fascinating range of new and traditional pasta recipes from Italy, all specially designed for you to cook at home. — All of...  more »
ISBN-13: 9781405423885
ISBN-10: 1405423889
Pages: 32
  • Currently 3/5 Stars.

3 stars, based on 2 ratings
Publisher: Queen Street House
Book Type: Hardcover
Members Wishing: 0
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Introduction explains the types of pasta, the names of 25 varieties and their shapes and gives a recipe to make your own. There are 27 very varied recipes using pasta including soups, pizza, omelet, salad, lasagnas, Fettuccine all'Alfredo, fish recipes, duckling, veal and others. Every recipe has a large color photo of the finished dish and 3 smaller step-by-step photos, nutritional information and a key code show how simple or hard the dish is to make, prep time and cooking time. I like the colored photos and just the fun variety of ways to prepare pasta which is one of my favorite food groups!