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Practical Professional Catering Management
Practical Professional Catering Management
Author: H. L. Cracknell, R. J. Kaufmann, G. Nobis
Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. ...  more »
ISBN-13: 9780333665558
ISBN-10: 0333665554
Publication Date: 3/15/2000
Pages: 928
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Publisher: Delmar Learning
Book Type: Paperback
Members Wishing: 0
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