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Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Prairie Home Cooking 400 Recipes That Celebrate the Bountiful Harvests Creative Cooks and Comforting Foods of the American Heartland
Author: Judith M. Fertig
The food of the Midwest is the flavor of America itself, a marriage of tradition and innovation, comfort and creativity, abundence and thrift. in Prairie Home Cooking, Judith Fertig serves up a warmhearted invitation to savor the best flavors of America's breadbasket.
ISBN-13: 9781558321441
ISBN-10: 1558321446
Publication Date: 9/1999
Pages: 538
Rating:
  • Currently 2.3/5 Stars.
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2.3 stars, based on 4 ratings
Publisher: Harvard Common Pr
Book Type: Hardcover
Members Wishing: 0
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