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The Prentice Hall Essentials Dictionary of Culinary Arts
The Prentice Hall Essentials Dictionary of Culinary Arts
Author:
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce ... more »
Author:
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce ... more »
ISBN-13: 9780131704633
ISBN-10: 013170463X
Publication Date: 5/12/2007
Pages: 288
Rating: ?
ISBN-10: 013170463X
Publication Date: 5/12/2007
Pages: 288
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Reference
- Reference >> Dictionaries & Thesauruses >> English (British)
- Reference >> Dictionaries & Thesauruses >> General
- Reference >> Dictionaries & Thesauruses >> Science
- Reference >> General
- Engineering & Transportation >> Professional Science >> Agricultural Sciences >> Food Sciences
