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Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
Prep School How to Improve Your Kitchen Skills and Cooking Techniques
Author: James P. DeWan, Chicago Tribune Staff
Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook Award — Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better coo...  more »
ISBN-13: 9781572841987
ISBN-10: 1572841982
Publication Date: 8/9/2016
Pages: 352
Edition: Reprint
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Publisher: Agate Surrey
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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