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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
Preservation of Foods with Pulsed Electric Fields - Food Science and Technology International
Author: Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the ...  more »
ISBN-13: 9780120781492
ISBN-10: 0120781492
Publication Date: 4/28/1999
Pages: 197
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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