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Pressure Cooker Perfection
Pressure Cooker Perfection
Author: Editors at America's Test Kitchen
What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. — Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition t...  more »
ISBN-13: 9781936493418
ISBN-10: 1936493411
Publication Date: 3/1/2013
  • Currently 2.8/5 Stars.

2.8 stars, based on 5 ratings
Publisher: Boston Common Press
Book Type: Paperback
Members Wishing: 31
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