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Pressure Cooking Properly Explained (Paperfronts)
Pressure Cooking Properly Explained - Paperfronts
Author: Dianne Page
Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.
ISBN-13: 9780716007159
ISBN-10: 0716007150
Pages: 128
Edition: 2nd
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Publisher: Elliot Right Way Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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