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Principles of Fermentation Technology, Third Edition
Principles of Fermentation Technology Third Edition
Author: Whitaker
Principles of Fermentation Technology, Third Edition is a complete, accurate, and accessible book on the subject of fermentation and bioprocess technology. It covers a wide variety of topics, including sterilization, media development, monitoring and control, aeration and agitation, fermenter vessels and design, downstream processing, and econom...  more »
ISBN-13: 9780080999531
ISBN-10: 0080999530
Publication Date: 3/15/2016
Pages: 430
Edition: 3
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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