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Im, Principles of Food Chemistry (Food Science Texts Series)
Im Principles of Food Chemistry - Food Science Texts Series
Author: John M. deMan
This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, mine...  more »
ISBN-13: 9780834216495
ISBN-10: 0834216493
Edition: 3rd
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Publisher: Aspen Publishers
Book Type: Hardcover
Members Wishing: 0
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