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Principles of Food Chemistry
Principles of Food Chemistry
Author: John M. DeMan
This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, mine...  more »
ISBN-13: 9780870552878
ISBN-10: 0870552872
Pages: 425
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Publisher: Avi Publishing Co Inc.
Book Type: Hardcover
Members Wishing: 0
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