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Principles of Hotel and Catering Law
Principles of Hotel and Catering Law
Author: Alan Pannett
Updated to reflect recent legislation, in particular the implications of the UK Food Safety Act 1990, this guide provides comprehensive reference to all the areas of legislation relevant to the hospitality industry. The book is organized thematically for ease of reference into food, company, health and safety, consumer protection, liquor licensi...  more »
ISBN-13: 9780304315109
ISBN-10: 0304315109
Pages: 272
Edition: New edition
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Publisher: Littlehampton Book Services Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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