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Principles of Hotel and Catering Law
Principles of Hotel and Catering Law
Author: Alan Pannett
Updated to reflect recent legislation, in particular the implications of the UK Food Safety Act 1990, this guide provides comprehensive reference to all the areas of legislation relevant to the hospitality industry. The book is organized thematically for ease of reference into food, company, health and safety, consumer protection, liquor licensi...  more »
ISBN-13: 9780304322169
ISBN-10: 0304322164
Publication Date: 4/27/1989
Pages: 384
Edition: 2nd
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Publisher: Thomson Learning
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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