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Principles of Meat Science
Principles of Meat Science
Author: Harold B. Hedrick, Elton D. Aberle, John C. Forrest, Max, D. Judge, Me
ISBN-13: 9780840384706
ISBN-10: 084038470X
Edition: 3rd/Rev
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Publisher: Kendall Hunt Pub Co
Book Type: Paperback
Members Wishing: 0
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 liltiny avatar reviewed Principles of Meat Science on + 64 more book reviews
Used as a text book in college. My major was animal science. It is a good book. Easy to read. I wish the pictures were color though.


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