Skip to main content
PBS logo
 
 

Search - Principles and Methods for the Risk Assessment of Chemicals in Food (Environmental Health Criteria Series)

Principles and Methods for the Risk Assessment of Chemicals in Food (Environmental Health Criteria Series)
Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria Series
Author: World Health Organization
The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) follow the same general principles and methods for chemical risk assessments, which are published in the reports of both committees. In respo...  more »
ISBN-13: 9789241572408
ISBN-10: 924157240X
Pages: 689
Edition: 1
Rating:
  ?
0 stars, based on 0 rating
Publisher: World Health Organization
Book Type: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.