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Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
Principles of Sensory Evaluation of Food - Food Science & Technological Monograph
Author: Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler
ISBN-13: 9780120561506
ISBN-10: 0120561506
Pages: 602
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Publisher: Academic Press
Book Type: Hardcover
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