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Principles for the Toxicological Assessment of Pesticide Residues in Food: Environmental Health Criteria Series 104
Principles for the Toxicological Assessment of Pesticide Residues in Food Environmental Health Criteria Series 104
Author: ILO, UNEP
Explains the principles, concepts, and definitions used by the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) when assessing toxicological data on pesticide residues in food and establishing acceptable daily intakes. Intended to guide the design and interpretation of relevant toxicological studies, the book alerts readers to the multiplicity...  more »
ISBN-13: 9789241571043
ISBN-10: 9241571047
Publication Date: 1/1/1990
Pages: 120
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Publisher: World Health Organisation
Book Type: Paperback
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