Skip to main content
PBS logo
 
 

Search - Producing Meat (The Technology of Farming)

Producing Meat (The Technology of Farming)
Producing Meat - The Technology of Farming
Author: Rachel Lynette
What is the history of meat farming? What are some of the negative aspects of the meat industry? This book explores the technology of producing meat.
ISBN-13: 9781432964108
ISBN-10: 1432964100
Publication Date: 8/1/2012
Pages: 48
Rating:
  ?
0 stars, based on 0 rating
Publisher: Heinemann
Book Type: Library Binding
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.