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Production Wine Analysis
Production Wine Analysis
Author: Bruce W. Zoecklein, Kenneth C. Fugelsang, Barry H. Gump, Fred S. Nury
This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. It is assumed that the reader has a basic preparation in the fields of chemistry and microbiology. I...  more »
ISBN-13: 9780442234638
ISBN-10: 0442234635
Publication Date: 12/31/1990
Pages: 475
Edition: 1
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
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