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The Professional Bar & Beverage Managers Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club
The Professional Bar Beverage Managers Handbook How to Open and Operate a Financially Successful Bar Tavern and Night Club
Author: Douglas Robert Brown
A successful beverage operation is much more than top-shelf cocktails. In today’s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of cou...  more »
ISBN-13: 9780910627597
ISBN-10: 0910627592
Publication Date: 6/30/2006
Pages: 560
Edition: Bk&CD-Rom
Rating:
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Publisher: Atlantic Publishing Company
Book Type: Hardcover
Members Wishing: 1
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