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The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business
The Professional Caterer's Handbook How to Open and Operate a Financially Successful Catering Business
Author: Lora Arduser, Douglas Robert Brown
Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly ...  more »
ISBN-13: 9780910627603
ISBN-10: 0910627606
Publication Date: 3/23/2006
Pages: 624
Edition: Har/Cdr
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Publisher: Atlantic Publishing Company
Book Type: Hardcover
Members Wishing: 0
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