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The Professional Chef's(r): Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking - r
Author: Crait Claiborne
Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institut...  more »
ISBN-13: 9780471288367
ISBN-10: 0471288365
Publication Date: 5/9/1997
Pages: 640
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Publisher: John Wiley Sons Inc
Book Type: Paperback
Members Wishing: 0
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