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Professional Cooking
Professional Cooking
Author:
Praise for Wayne Gisslens books on Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal on Professional Cooking: "This bo... more »
Author:
Praise for Wayne Gisslens books on Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts are tucked in at the end in this textbook for sweet tooths." —The Wall Street Journal on Professional Cooking: "This bo... more »
ISBN-13: 9780471320685
ISBN-10: 0471320684
Publication Date: 8/1998
Pages: 1,138
Rating: ?
ISBN-10: 0471320684
Publication Date: 8/1998
Pages: 1,138
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley Sons Inc
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
