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Professional Dining Room Management, 2nd Edition
Professional Dining Room Management 2nd Edition
Author: Carol A. King
The service supervisor’s job is a key one in the restaurant business because a large part of the guest’s dining experience and satisfaction is derived from the interpersonal contact between guest and staff. If this contact is not satisfactory, all the care and investment in decor, food selection, and preparation are for naught. The ser...  more »
ISBN-13: 9780471289340
ISBN-10: 0471289345
Publication Date: 2/1/1988
Pages: 224
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Publisher: Wiley
Book Type: Paperback
Members Wishing: 0
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