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Propitious Esculent: The Potato in World History
Propitious Esculent The Potato in World History
Author: John Reader
A highly readable exploration of the biology, history and social influence of our most humble and versatile foodstuff. — Baked, roasted, boiled, mashed, steamed, french-fried ? the potato is one of the most familiar and ubiquitous foods we have, and part of our sense of humble, mundane normality. But the story of the solarum tuberosum is one of s...  more »
ISBN-13: 9780434013180
ISBN-10: 0434013188
Publication Date: 6/10/2008
Pages: 320
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Publisher: William Heinemann
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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