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Provence Cooking
Provence Cooking
Author: Elisabeth Bourgeois, Florence Brutton, Pierre Manetti
Contents: Simple pleasures -- Starters -- Vegetables -- Meat -- Fish-- Desserts -- Useful recipes "Translated from the French by Florence Brutton."
ISBN-13: 9780760730072
ISBN-10: 0760730075
Pages: 109
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Publisher: Barnes & Noble Books
Book Type: Hardcover
Members Wishing: 0
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