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Public House and Beverage Management: Key Principles and Issues
Public House and Beverage Management Key Principles and Issues
Author: Michael Flynn, Caroline Ritchie, Andrew Roberts
'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. — 'Public House & Beverage Management' introduces students to: — * Key players — * Variations in service offer — * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) — * Customers and s...  more »
ISBN-13: 9780750646789
ISBN-10: 0750646780
Publication Date: 9/19/2000
Pages: 219
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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