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Pure Poultry
Pure Poultry
Author: Beatrice Ojakangas
Contains recipes and color photographs for poultry.  Beatrice Ojakangas has taught cooking and has written articles for Gourmet, Bon Appetit, Cuisine, Pleasures of Cooking, Cooking Light, Woman's Day, and Redbook.
ISBN-13: 9781581594775
ISBN-10: 1581594771
Publication Date: 2011
Pages: 175
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Publisher: Cooking Club of America
Book Type: Hardcover
Members Wishing: 0
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