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Pure Poultry
Pure Poultry
Author: Beatrice Ojakangas
Compatible with a universe of flavors, poultry can be used for a wide variety of dishes that appeal to a rainbow of tastes.From the American heartland to Mexico and the Caribbean, and from South America to the Pacific Rim and the rest of the East, chicken and turkey are perfect for fusing world cuisine with our own. It's a simple and rewarding p...  more »
ISBN: 343445
Pages: 175
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Publisher: Cooking Club of America
Book Type: Hardcover
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