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Putting Meat on the American Table: Taste, Technology, Transformation
Putting Meat on the American Table Taste Technology Transformation
Author: Roger Horowitz
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation -- from the colonial period to the present. It examines the relationships between consumer preference and meat processing -- looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues t...  more »
ISBN-13: 9780801882418
ISBN-10: 0801882419
Publication Date: 11/16/2005
Pages: 192
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Publisher: The Johns Hopkins University Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 2
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