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Quality in the Food Analysis Laboratory (RSC Food Analysis Monographs)
Quality in the Food Analysis Laboratory - RSC Food Analysis Monographs
Author: R. WOOD, H WALLIN
Surveys the procedures that a food analysis laboratory must consider to meet - fit for purpose - criteria, necessary to assure that the data provided by laboratories are both appropriate & of required quality.
ISBN-13: 9780854045662
ISBN-10: 085404566X
Publication Date: 10/9/1998
Pages: 312
Edition: 1
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Publisher: Royal Society of Chemistry
Book Type: Hardcover
Members Wishing: 0
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