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Quantity food production, planning, and management
Quantity food production planning and management
Author: John Barton Knight
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
ISBN-13: 9780843621433
ISBN-10: 0843621435
Pages: 589
Edition: Third Printing
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Publisher: CBI Pub. Co
Book Type: Hardcover
Members Wishing: 0
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