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Quantity Food Sanitation
Quantity Food Sanitation
Author:
This book contains thorough scientific documentation on the problems and solutions for microbial contamination of quantity food and incorporates the latest food safety guidelines and procedures, including Hazard Analysis Critical Control Point(HACCP).
Author:
This book contains thorough scientific documentation on the problems and solutions for microbial contamination of quantity food and incorporates the latest food safety guidelines and procedures, including Hazard Analysis Critical Control Point(HACCP).
ISBN-13: 9780471064244
ISBN-10: 0471064246
Pages: 470
Edition: 3rd
Rating: ?
ISBN-10: 0471064246
Pages: 470
Edition: 3rd
Rating: ?
0 stars, based on 0 rating
Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
