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Quantity Food Sanitation
Quantity Food Sanitation
Author: Karla Longree, Gertrude Armbruster
A celebrated classic updated and revised for the 1990s and beyond . . . Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutrit...  more »
ISBN-13: 9780471819028
ISBN-10: 0471819026
Publication Date: 1/1987
Pages: 464
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Publisher: John Wiley Sons Inc
Book Type: Paperback
Other Versions: Hardcover
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