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Questions and Answers on the Theory of Catering
Questions and Answers on the Theory of Catering
Author: Ronald Kinton, Victor Ceserani, David Foskett
This text has been updated to match the eighth edition of "The Theory of Catering". New topics such as contract and airline catering are now covered, as well as new questions on purchasing and supply, kitchen and equipment design, and working with others. This book is useful as a revision guide for catering students on GNVQ, HCIMA, HND, degree a...  more »
ISBN-13: 9780340647813
ISBN-10: 0340647817
Publication Date: 3/4/1996
Pages: 256
Edition: 5th Revised edition
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Publisher: Hodder Arnold
Book Type: Paperback
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