The Quick Cook Book - 1961 ed. Author:Louis S. Kellog A new idea in cook books. WORKING WIFE. BACHELOR HOST. JUST PLAIN BUSY. Here's the book that will show you how to prepare delicious meals--fast! A superb new collection of recipes, ideas, short-cuts, with special emphasis on how to make the best use of prepared, packaged and frozen foods. The aim-- to help the modern cook produce maximum r... more »esults with minimum time and trouble.« less