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Quince Culture (Gardening in America)
Quince Culture - Gardening in America
Author: William Meech
"This specialized book is a good source of comprehensive information on propagating this highly perfumed fruit, which is often used to make jams, jellies, or pastes to accompany apples and cheeses. Popular in the cuisines of Spain, Germany, Malta, and Lebanon, the quince also has recently become a popular ingredient in American fusion cuisine."
ISBN-13: 9781429013970
ISBN-10: 1429013974
Publication Date: 2/5/2009
Pages: 148
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Publisher: Applewood Books
Book Type: Paperback
Members Wishing: 0
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