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Raw
Raw
Author: Charlie Trotter, Roxanne Klein, Tim Turner
Raw by Charlie Trotter and Roxanne Klein The raw-food movement has arrived in the culinary mainstream, with top chefs like Charlie Trotter, Thomas Keller, and Norman Van Aken espousing the wonders of "living food." As Trotter remarks, the raw-food movement "encompasses the same philosophy of my restaurant—using the best possible ingredient...  more »
ISBN-13: 9781580084703
ISBN-10: 1580084702
Publication Date: 12/2003
Pages: 240
Rating:
  • Currently 3.5/5 Stars.
 1
3.5 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 2
Reviews: Member | Amazon | Write a Review
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 JK avatar reviewed Raw on + 139 more book reviews
The food looks good, but it requires more work than cooking.


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