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Raw
Raw
Author: Charlie Trotter, Roxanne Klein
Using basic techniques such as juicing, dehydrating, and blending, raw foods exalt the innate wholesomeness and splendor of fruits and vegetables. Once relegated to the sidelines of vegetarianism, raw food has come into its own, introducing a world of textures, flavors, and nutrition to fine dining. Experience the revelation of this dynamic ...  more »
ISBN-13: 9781580088343
ISBN-10: 1580088341
Pages: 215
Edition: Reprint
Rating:
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0 stars, based on 0 rating
Publisher: Ten Speed Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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 JK avatar reviewed Raw on + 139 more book reviews
The food looks good, but it requires more work than cooking.


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