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Reader's Digest Secrets of Better Cooking
Reader's Digest Secrets of Better Cooking
Author: Readers Digest
A Treasury of Time Tested Methods of Good Cooking. Contents include Nutrition, Good Shopping, The Kitchen, Science and Seasoning, Herbs and Spices, Marinades and Stocks, Sauces and Salad Dressings, Eggs and Egg Dishes, Meat and Meat Cookery, Chicken and other Poultry, Fish and Shellfish, Be Kind to Vegetables, Working with Flour, Cold Cookery, F...  more »
ISBN: 236730
Publication Date: 1977
Pages: 761
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Publisher: Readers Digest Association
Book Type: Hardcover
Members Wishing: 0
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reviewed Reader's Digest Secrets of Better Cooking on
Lots of good information for both beginner and experienced cooks.More than 600 recipes easy to follow with clear information. It begins with basics to understnad foods and herbs and spices.


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