Lots of good information for both beginner and experienced cooks.More than 600 recipes easy to follow with clear information. It begins with basics to understnad foods and herbs and spices.
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Reader's Digest Secrets of Better Cooking
Reader's Digest Secrets of Better Cooking
Author:
A Treasury of Time Tested Methods of Good Cooking. Contents include Nutrition, Good Shopping, The Kitchen, Science and Seasoning, Herbs and Spices, Marinades and Stocks, Sauces and Salad Dressings, Eggs and Egg Dishes, Meat and Meat Cookery, Chicken and other Poultry, Fish and Shellfish, Be Kind to Vegetables, Working with Flour, Cold Cookery, F... more »
Author:
A Treasury of Time Tested Methods of Good Cooking. Contents include Nutrition, Good Shopping, The Kitchen, Science and Seasoning, Herbs and Spices, Marinades and Stocks, Sauces and Salad Dressings, Eggs and Egg Dishes, Meat and Meat Cookery, Chicken and other Poultry, Fish and Shellfish, Be Kind to Vegetables, Working with Flour, Cold Cookery, F... more »
ISBN: 236730
Publication Date: 1977
Pages: 761
Rating: ?
Publication Date: 1977
Pages: 761
Rating: ?
0 stars, based on 0 rating
Publisher: Readers Digest Association
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
Book Type: Hardcover
Members Wishing: 0
Reviews: Member | Write a Review
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