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The Real Food Handbook: Buying, Storing and Using Ingredients from Around the World
The Real Food Handbook Buying Storing and Using Ingredients from Around the World
Author: Roz Denny
Most cooks are now emphasizing that it is not complexity that make for great cuisine, but quality of ingredients?sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars, and spices. This title guides the reader through this area, offering an A-Z of every staple ingredi...  more »
ISBN-13: 9781853753152
ISBN-10: 1853753157
Publication Date: 8/1/1999
Pages: 344
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Publisher: Prion
Book Type: Paperback
Members Wishing: 0
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