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Recipe Conversion For Microwave
Recipe Conversion For Microwave
Author: Barbara Methven
This book tells you how to recognize a recipe which will work well in the microwave oven, and what microwaving techniques you should use when your conventional recipes direct you to saute, steam or simmer. It points out the differences and the similarities between microwave and conventional cooking.
ISBN: 225988
Publication Date: 1979
Pages: 159
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Publisher: Publication Arts Inc.
Book Type: Paperback
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