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Recipes - American Cooking: Creole and Acadian
Recipes American Cooking Creole and Acadian
Author: Time-Life Books
Recipes include Appetizers, Soups & Gumbos, Eggs, Shellfish, Fish, Poultry and Meats, Vegetables, Pickles and Preserves, Breads, Desserts & Candies, Drinks; also Glossary and How-To Illustrations
ISBN: 155734
Publication Date: 1973
Pages: 152
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Publisher: Time-Life Books
Book Type: Paperback
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