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Recipes: Classic French Recipes (1970)
Recipes Classic French Recipes - 1970
Author: Foods of the World: Time Life
Spiral bound: Classic French Recipes starting with Stocks and sauces and cotinuing all the way to desserts. Wonderful illustrations from how to flute a mushroom, how to truss a large bird on through to how to decorate a Napeleon.. The book is in wonderful shape.
ISBN: 58475
Pages: 152
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Publisher: Time Life
Book Type: Paperback
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