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recipes: coking of japan
recipes coking of japan
Author: time life books
a book of japanese food recipes. noodles, fried foods, soups and stocks, hors d'oeurve, raw fish, one-pot cooking and more. also includes a short quide to japanese ingredients, utensils, how to cut fish, how to bone a chicken breast.... and so much more.
ISBN: 242026
Publication Date: 1969
Pages: 120
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Publisher: time life books
Book Type: Paperback
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