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Recipes: The Cooking of Germany
Recipes The Cooking of Germany
Author: A Time Life Book: Foods of the World
German soups, fish meat and poultry, game, dumplings, vegetables, salads, breads and cookies, cakes and desserts. This is a spiral binding book.  
ISBN: 405829
Publication Date: 1969
Pages: 120
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Publisher: Time Life Books
Book Type: Paperback
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