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Recipes: The Cooking of Germany
Recipes The Cooking of Germany
Author: Time-Life
Table of Contents: Soups; Fish; Meat and Poultry; Game; Dumplings; Vegetables; Salads; Breads and Cookies; Cakes and Desserts; English Index; German Index
ISBN: 480336
Publication Date: 1969
Pages: 119
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Publisher: Time-Life Books
Book Type: Paperback
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