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Recipes: The Cooking of India
Recipes The Cooking of India
Author: Time Life Books
Indian cookery varies so widely from region to region, and from one cook to the next, that even the best-known traditional dishes have many variations. Moreover, some ingredients used by Indian cooks are not available in the United States. The recipes in this book therefore have been selected to present the dishes that are most practical for A...  more »
ISBN: 124467
Publication Date: 1969
Pages: 128
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Publisher: Time Life Books
Book Type: Paperback
Other Versions: Hardcover
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