A nice variety. Many recognizable from our favorite indian restaurant. Contents include Notes on Indian Cooking, Snacks & Light Meals, Vegetables, Rice, Rish, Poultry, Meat, Breads, Salads & Yoghurt Dishes, Chutneys, Sweets & Desserts, with Guide to Ingredients in Indian Cooking, English & Hindi Index.
From the inside cover: Indian cookery varies so widely from region to region, and from one cook to the next, that even the best-known traditional dishes have many variations. Moreover, some ingredients used by Indian cooks are not available in the United States. The recipes in this book therefore have been selected to present the dishes that are most practical for American cooks. Although some modifications were necessary, every effort has been made to preserve the authentic character of Indian food.
From the inside cover: Indian cookery varies so widely from region to region, and from one cook to the next, that even the best-known traditional dishes have many variations. Moreover, some ingredients used by Indian cooks are not available in the United States. The recipes in this book therefore have been selected to present the dishes that are most practical for American cooks. Although some modifications were necessary, every effort has been made to preserve the authentic character of Indian food.
